I've had a couple people ask me to put my fondant recipe on here so I thought I would put it up for those who want it.
16 oz bag white mini marshmallows
2-5 tbls. water
2 lbs powdered sugar
1/2 cup shortening
(I found that all of these ingredients are estimates, so you may use more or less than one or more.)
Note: Be careful this first stage can get hot.
Melt marshmallows and 2 tablespoons water in the microwave. Put the bowl in the microwave for 30 seconds, stir, and repeat for about 2 1/2 minutes or until marshmallows are melted. If you are going to use a color put it in the melted marshmallows now.
Grease the counter generously with the shortening. Place 3/4 of the powdered sugar over the shortening on the counter and pour the melted marshmallows on top of it. Grease your hands and wrists well because this next step is really sticky.
Start kneading like you would bread dough. You will immediately see why you have greased your hands. (At this point I thought I had done something wrong because it seems so odd, but I promise it gets better.) Keep kneading. Add the rest of the powdered sugar and knead some more. Regrease your hands and counter when the fondant starts sticking. If the mixture is tearing easily it's too dry so add some water. In the end you want a firm smooth elastic ball that will stretch without tearing when you apply it to the cake.
It works best if you can let it sit wrapped overnight, but you can use it right away too. Prepare the fondant for storing by coating it with a good layer of shortening. Wrap in plastic wrap and then a plastic bag.
You are done making the fondant! Now it's decorating time (that's the fun part!). I hope you have as much fun as me! Enjoy!
